Sunday 21 July 2013
Home Valley Station
Up at the usual time at Drysdale River Station – last night
was the coldest that we have experienced and all of us had our sleeping bags
zipped up. It was a big change from what we had experienced to date especially
the balmy weather at McGowan’s. It was a nice change to experience some cooler
weather – whilst it was cold; there was very little dew on the canvas this
morning. Breakfast was cereal, milk, coffee and we finished off the last of the
raisin bread for toast. The pack up proceeded smoothly and was completed
quickly as we did not erect the annex – only in location for one night. Before
we departed, Paul could not get a green light from the battery controller so
the problems with the trailer battery charging continue. Yesterday we found the
trailer plug had worked loose and was dragging on the ground. Unfortunately the
cover was worn off and the wires exposed. Paul has done his best to keep it
running using up quantities of gaffer tape to provide protection and to stop it
falling off. We decided to depart anyway as the fridge ran cold over night so
it would stay cool for most of the day.
I drove the 59km from Drysdale to the intersection of the
Gibb and Kalumburu Road and Robert took over driving duties. The Gibb is quite
corrugated and rocky so much care was needed to prevent damage to the tyres and
underside of the vehicle and trailer. Unfortunately we lost a telescopic strut on
the trailer as it came out of its ball joint and was dragging on the ground. A
vehicle that passed us alerted us to what had happened. The strut on the other
side of the trailer had already died on the drive to Derby but was still
connected to the trailer. Both of these will need to be replaced ASAP as they
aid greatly with opening and closing the trailer hardtop. The scenery during
the drive was quite picturesque and I took several photos as we were driving –
I had the front passenger seat so I was able to do this. We stopped along the
track for a break and bite to eat – this being a cold soft drink, a pear each
and two biscuits each. Paul is still having problems adjusting to the minimal
lunches but he is hanging in there.
Lunch
(Note Lucy - cleanshaven at last)
We continued on our journey with Paul driving the remainder
of the distance into Home Valley. Today we covered a distance of 260 km from
Drysdale - one of the longer stretches we have tackled in a day. The Nissan has
performed admirably and has been a pleasure to drive on these roads or should I
say goat tracks. It is a shame that the trailer fittings have not been up to
standard – the underside or independent suspension has been brilliant and has
ridden the corrugation extremely well – much better than any single axle
trailer. Also the dust seals on all of the openings, other than the battery
compartment, have worked well and have managed to keep the dust out of all the
key areas including our sleeping area.
The scenery driving through the Cockburn Ranges was simply stunning as the photos will attest.
Lookout to Cockburn Ranges
Three amigos
Evening views
Views of the ranges
Sunset over ranges
We arrived at Home Valley Station around 2pm and right from
the start we were immediately impressed by the place. Someone has spent a lot
of money building the infrastructure – the place caters for all levels of
tourists from the top end eco style accommodation and conference facilities
right down to basic camping sites on the Pentecost River. You just need to
watch out for saltwater crocs! We have decided to pay for a powered site so
that we can recharge the trailer battery and run the fridge without having to
rely on the generator, which makes a nice change. The powered site cost us $20
while each of us was required to pay $17 a head for the night. I believe the
cost is warranted as I have just used the ablutions and they were fantastic.
Water that ran hot and cold with varying water pressure, a flushing toilet that
works and a basin with a mirror all in the one cubicle. The design is
brilliant.
Twin boabs at Homevalley campground
This evening we decided to visit the Dusty Bar and Grill and
booked in for 6pm. It was a bit of a milestone for us – whilst we are still on
the Gibb, the worst of the road conditions is now behind us. We are only about
100km from Wyndham and our next step is El Questro, some 45km away. Yes the
hard yards have been done! Just as well
as I am not sure if the trailer could have endured much more. A couple of ales were
just the start that we needed after being on the dry for so long. Rob enjoyed a
slab of barramundi – I say slab because it was huge, Paul had some dainty chicken
breast pieces and I had the Home Valley lamb with mashed pumpkin and potato, broccoli
and carrots. We had to top off our delicious dinner with sticky date pudding and
ice-cream although Rob held back – he heard that word would likely get back to
Lee and did not want to incur her wrath. I am most impressed by his discipline
when it comes to eating or should I say not eating certain items of food. Enough
said!
We are all looking forward to visiting El Questro tomorrow and
of course our week stay in Kununurra. Cheers for now.
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